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Food & Wine: I was wondering, if the liver was raw on rhe picture! 😃
Never tried raw but I can see it all working very well.
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Food & Wine: Start with this dish 😃
Liver in butter in a non sticky pan, medium heat, 2 minutes each side (until only very little roasted). Second pan is a steal pan, butter and onions first, frie them at high heat, aplle slices to it, 2 Minutes frying, then turn heat down to low, after another 2 Minutes add double cream to it and tra
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Food & Wine: Interesting sides: quite savory.
Raw onions are also a very fitting option with liver. 👍
7h
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Food & Wine: Someone suggested a Bordeaux. I don't have alcohol with food.
I reserve my alcohol intake for whisky and if I drink, I drink to feel the effect of alcohol. It is in any dosis quite unhealthy ...
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