I have a 2015 in my cellar that I'm waiting to open next year. I believe this one was a Spectator Wine of the year. My experience has shown these classic Italian reds drink best with at least 10 years age. As for French Chardonnays, any of the Montrachet's are wonderful
Next tim yu're mixing tequila with fresh grapefruit juice try Cuervo Traditional. Surprising good, especially with fruit juice. Save the "Good Stuff" for rocks or shots.
IMHO, I would pair the Barolo with Tenderloin or better yet, a thick cut Delmonico. Save the Amarone, underrated for after dinner. Serve a little chilled and enjoy this more sweet Italian red.