My Posts

Not new but new to me at W&W - when I first looked at this movement, the nicely finished click spring jumped out at me. Not a lot of linear features in movements and this one was subtle and beautiful

I certainly have heard great choices abound. Personal suggestions carry a lot of weight …especially from anyone who goes by “le chef”!

They call it guilloche a main because it is done by hand-controlled machines. If you aren’t very, very careful with the pressure, the cutter will dig into the surface and ruin the pattern Roger Smith did a short series on guilloche on YouTube that’s great. “After a couples of hours, a slip here will

In Boston and found a Laureato 38 that worked on my wrist Still working on the color, guess I’m old school. (And old)

....where should we eat?