ED209[Purist]
7307
event and dinner pics...part 2
Nov 11, 2007,17:38 PM
We had a nice outdoor patio.
Hors d'oeuvres were passed around during the cocktail reception and included Arancini mini rice balls filled with vegetables and meat ragu, smoked salmon canapes, and Belgian endives with goat cheese mousse topped with honey-glazed walnuts
A close up... yummy!
On the wine list is a '06 Chianti Nistri, Case Sparse, Toscana
A '06 Pinot Grigio, Romanelli, delle Venezie
And a '05 Villa Sparina Gavi di Gavi
The menu welcomes Maximilian Busser
The starter is an Insalata di Gamberi, grilled white Gulf shrimp in a salad of Belgian endives, and diced tomatoes with a red wine vinaigrette dressing
The next course is a classic caprese, sliced mozzarella cheese and tomatoes with extra virgin olive oil
And for the entree, a choice of:
Tris di Paste - risotto d'agnello, tortelloni de Aragosta & papparadelle alla bolognese.
From left to right, Tortetelloni filled with lobster and shrimp in a creamy saffron sauce, Aborio rice sauteed with onion marmalade, diced lamb and thyme sauce, and homemade Pappardelle pasta with bolognese sauce
Or Osso Buco al forno
Colorado fresh lamb osso bucco, braised with Barolo wine served with Italian polenta
Or the Branzino
Roasted filet of Branzino (sea bass) with fennel, kalamata olives and artichokes, served with potatoes
Desserts included a choice of the Semifreddo di cioccolato in trilogia
Chocolate trilogy - "semifreedo" layers of bittersweet, white and hazelnut chocolate, crusted with toasted hazelnuts in a creme Anglaise chocolate sauce
Or the torta di mele, apple tart served with a sweet balsamic sauce